Shanker Pandey has successfully led the Everest Inn Group for 20 years, revolutionizing Nepalese cuisine in Kent and Blackheath. His culinary journey began in Nepal, learning from family traditions, and later refined through global experience with renowned chefs. Joining Everest Inn in 2005, he introduced modern techniques to authentic Nepali recipes, appealing to a wide audience. His recent appearance on Rick Stein's show further showcased Nepalese cuisine, marking an important milestone for both his career and Everest Inn's prominence in the culinary world.
His unique ability to blend traditional Nepali flavours with contemporary techniques has shaped the restaurant group, making it a favourite among locals and international guests alike.
Shanker Pandey's fusion of tradition and innovation defines 20 years of success in elevating Nepalese cuisine across great culinary platforms.
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