For May, the Restaurant of the Month is Pyro located in Southwark, known for its live-fire cooking that merges Greek flavors with refined techniques. Owned by Yiannis Mexis, the restaurant offers a menu inviting sharing and communal experiences. Its design captures a Mediterranean vibe with a large bar, garden terrace, and decor featuring earthy tones and a lively open kitchen. The thoughtfully divided menu encourages a casual, grazing approach to dining, making Pyro resonate with vibrancy and warmth, perfect for a relaxed meal with friends or family.
Pyro in Southwark celebrates Greek flavors with a flair for live-fire cooking, providing a unique dining experience that combines sharing with sophistication.
With a design that embraces an indoor-outdoor spirit, Pyro offers a spacious garden terrace and a warm, inviting atmosphere reminiscent of Mediterranean gatherings.
Led by experienced chef Yiannis Mexis, the menu emphasizes sharing through thoughtfully divided sections, encouraging a relaxed grazing style of eating.
The attention to detail in decor and staff attire at Pyro enhances the earthy tones of the restaurant, making diners feel at home.
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