French Chef Gabriel Kreuther Is Opening Two New NYC RestaurantsGabriel Kreuther will open two new restaurants in NYC, focusing on live-fire cooking and fast-casual dining, set to launch in fall 2025.
A New Lincoln Park Restaurant Aims to Prove That Simple Food Doesn't Have to Be BoringJohn Asbaty and Alain Uy are opening Brick & Mortar in Lincoln Park, emphasizing simple, yet profound flavors through live-fire cooking.
Celebrity Chef Francis Mallmann Is Opening a Restaurant in New YorkFrancis Mallmann is opening a new live-fire restaurant in New York in collaboration with Faena, distinct yet complementary to his Miami establishment.
Feast Your Eyes on the Bay Area's New Live-Fire Indian Art Deco GemChef Srijith Gopinathan opens Eylan, focusing on live-fire Indian cooking influenced by diverse global flavors. Unique dishes reflect his culinary evolution.
Menlo Park: Buzzy Cal-Indian restaurant Eylan to open WednesdayEylan, a new California-Indian restaurant in Menlo Park, opens Jan. 15 and focuses on live fire cooking and regional Indian dishes.
Feast Your Eyes on the Bay Area's New Live-Fire Indian Art Deco GemChef Srijith Gopinathan opens Eylan, focusing on live-fire Indian cooking influenced by diverse global flavors. Unique dishes reflect his culinary evolution.
Menlo Park: Buzzy Cal-Indian restaurant Eylan to open WednesdayEylan, a new California-Indian restaurant in Menlo Park, opens Jan. 15 and focuses on live fire cooking and regional Indian dishes.
At Vinai, Open-Fire Cooking Pays Respect to the Hmong PeopleChef Yia Vang's live-fire cooking is a deep-rooted cultural practice of the Hmong people, reflecting their history and traditions.