#live-fire-cooking

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fromLondon On The Inside
4 hours ago

Whole Beast Is Opening a Permanent Restaurant in Brixton

We've been big fans of Whole Beast, run by Sam & Alicja Bryant, for a while (we loved the food at their residency at New Cross pub The Fat Walrus and we've been following their many pop-ups) so we're very excited that the pair have found a permanent home for it. Whole Beast, as you might be able to guess from the name, is all about using every part of the animals they get in, and cooking all that meaty goodness over live fire.
Food & drink
Food & drink
fromTime Out New York
1 week ago

One of the world's most famous chefs is beefing up Hudson Yards with a splashy new steakhouse

Txula Steak opened in Hudson Yards as a Basque-style, live-fire steakhouse emphasizing dry-aged ribeye, Spanish lamb, seafood and Basque-inspired cocktails.
LA food
fromEater LA
1 month ago

8 Months After the Eaton Fire, Live-Fire Restaurant Betsy Rises in Altadena

Betsy's live-fire kitchen reunites Altadena around communal hearth cooking, reopening Aug 30, 2025, to help drive neighborhood recovery after the Eaton Fire.
Food & drink
fromEater LA
1 month ago

A James Beard Award-Winning Southern Chef Debuts Hi-Fi Restaurant and Lounge in West Hollywood

Chef Sean Brock opens Darling in West Hollywood featuring California ingredients, live-fire cooking, a hi-fi listening lounge, rotating seasonal menu, and cocktails with local ingredients.
SF food
fromsfist.com
2 months ago

Absinthe Group Opening New Italian Restaurant in Former Bellota Space

A new Italian restaurant called Bosco is opening in the former Bellota space in San Francisco.
Portland food
fromEater Chicago
3 months ago

One of Chicago's Most Anticipated Restaurants Swaps Names

Ox Bar & Hearth, formerly Brick and Mortar, opens this summer, aiming to blend history and modern dining experiences.
NYC food
fromEater
4 months ago

Wood-Fired Fish Makes Theodora One of the Hottest Reservations in Brooklyn

Theodora restaurant captivates diners with live fire cooking and Mediterranean flavors created by chef Tomer Blechman.
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