"At the helm of The Victoria is Jamie Younger, the hospitality operator behind extremely popular Thai joint the Begging Bowl. Younger has brought on Seán Breen, formerly of Noble Rot, as the executive chef."
"He will whip up a French-ish gastro menu with snacks like baguette and butter, oysters, and mains of salsify fritters with aged Comte, truffle and steak tartare with dripping toast, and sautéed veal sweetbreads."
"The Victory's main drinks offering will revolve around a dedicated martini menu, which will include classics alongside house variations including The Victory, Vesper and Nelson's Blood."
"The interiors promise to balance 'modern simplicity with classic pub'."
The former Franklins restaurant in East Dulwich will reopen as The Victoria, led by Jamie Younger of the Begging Bowl. Executive chef Seán Breen will create a French-inspired gastro menu featuring items like oysters and steak tartare. The drinks menu will focus on martinis and a selection of wines, including French classics and biodynamic options. The interior design aims to blend modern simplicity with traditional pub elements.
Read at Time Out London
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