Condé Nast Traveller has highlighted Cédric Grolet's new Berkeley café in Belgravia, London, as a premier destination for baked goods. Grolet, acclaimed as one of the top patissiers globally, introduces his first outlet outside France, offering an array of delightful desserts. Featured items include unique waffle flowers and the stunning fruit trompe-l'Åil. Additionally, the article mentions award-winning delis and cafés in London for 2025, further showcasing the vibrant culinary scene in the city.
Cédric Grolet is one of the very best patissier in the world, and his outlet at Belgravia's Berkley hotel (a short walk from Hyde Park) is his first outside of France.
The à la carte-style Berkeley café inside stocks a variety of his sweet treats, from intricate waffle flowers topped with chantilly cream to viennoiseries galore.
The marigold and lemon flower tart is a winner, but it's the signature fruit trompe-l'Åil that steals the show.
In more delicious news, the best deli in London has been crowned for 2025. And the best café in London has been crowned for 2025.
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