Shiuli, opened by Michelin-starred chef Alfred Prasad in 2021, aims to transform Indian cuisine's heavy reputation by offering lighter, healthier options without sacrificing flavor. The menu features innovative dishes, such as skinny makhani chicken and creatively filled naans. Prasad emphasizes sustainability in his dishes, with a focus on responsible ingredient sourcing. The lamb chops are a standout, and the dessert menu, particularly the Textures of Chocolate, delights with rich, diverse flavors. Overall, Shiuli balances health and indulgence, marking a refreshing approach to Indian dining.
Shiuli, created by Michelin-star chef Alfred Prasad, redefines Indian cuisine by focusing on sustainable, lighter dishes that do not compromise on indulgence.
The menu at Shiuli showcases innovative dishes like skinny makhani chicken and various filled naans, highlighting a balance between health-consciousness and rich flavors.
Desserts at Shiuli, such as the Textures of Chocolate, offer an indulgent experience, celebrating the richness of chocolate in several forms, alongside traditional options.
Prasad’s philosophy aims to shed Indian food's heavy reputation, promoting better conscious eating, while ensuring dishes remain rich and satisfying.
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