Chef Adolfo De Cecco is set to open his new wine bar, Bianca's, in Stoke Newington. Named after his daughter, Bianca's aims for a more relaxed ambiance compared to his Michelin-starred Casa Fofó. The bar will feature a charcuterie room for house-made cured meats and a menu of seasonal British dishes with a focus on sustainability through fermentation. With a wine list of natural and low-intervention bottles, Bianca's promises a cozy spot for snacks, sharing plates, and freshly baked goods during the day.
Bianca's, named after chef Adolfo De Cecco's daughter, offers a more casual wine bar experience compared to Casa Fofo, focusing on seasonal British ingredients.
The dedication to sustainability at Bianca's is evident, as the menu incorporates fermentation techniques to minimize waste while delivering unique flavor combinations.
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