This article explores the differences between various egg labels including cage-free, pasture-raised, free-range, and organic. With many options available in stores, consumers often struggle to understand the true implications of these labels. The article emphasizes the lack of regulation surrounding terms like cage-free and pasture-raised, raising doubts about the actual welfare of chickens. In contrast, organic eggs are more clearly defined, as they must come from chickens that receive organic feed and outdoor access. A glossary is provided to help clarify these terms for better purchasing decisions.
Not all eggs are laid equally, and labels like 'cage-free' and 'pasture-raised' can be misleading due to lack of regulation by agencies like the FDA.
Chickens producing organic eggs must be fed organic feed and allowed outdoor access, making them a clearer choice for ethical consumption.
The majority of eggs in the U.S. are Grade A, indicating high quality with clean, unbroken shells and firm whites.
Glossaries can assist consumers in navigating the confusing market of egg labels and understanding the real difference between them.
Collection
[
|
...
]