McDonald's, renowned for burgers and fries, is also the leading egg consumer in America, purchasing over two billion eggs annually. Their breakfast menu features various egg types, each with distinct ingredient lists. The Egg McMuffin showcases a fresh, cracked egg, while the more common folded eggs are pre-cooked and reheated on-site. Scrambled eggs are prepared fresh with fewer additives, offering a slightly healthier option. Despite concerns about industrial food production, McDonald's eggs mainly consist of real ingredients, catering to breakfast lovers across the nation.
McDonald's reigns as the highest egg consumer in the U.S., buying over two billion eggs annually, with various forms across its breakfast menu.
The Egg McMuffin features a freshly-cracked USDA-inspected egg, unique to McDonald’s, highlighting minimal added ingredients for an authentic breakfast experience.
Folded eggs, used in most breakfast sandwiches except the McMuffin, are pre-cooked and frozen, reheated on the grill for added flavor.
Scrambled eggs served on breakfast plates are cooked fresh from liquid eggs containing just egg and citric acid, making them a healthier option.
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