Tres leches cake, meaning "three milks," is a moist dessert made by soaking sponge cake in a mixture of evaporated milk, sweetened condensed milk, and heavy cream. While it's easy to prepare, achieving the ideal consistency can be tricky—too much liquid makes it soggy, while too little results in dryness. Sponge cake is optimal for this recipe due to its airy structure, which allows for efficient absorption of the milks, creating a pleasantly pudding-like texture that still maintains sliceability, ultimately leading to a delightful dessert experience.
A tres leches cake may seem unconventional as it's soaked in milk, but this method creates a delightful, pudding-like texture that enhances its flavor.
Choosing the right cake type is crucial for tres leches—sponge cake works best due to its airy texture that absorbs the milks beautifully without becoming soggy.
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