The BJ's Wholesale Club at 7007 SW 117th Ave failed inspection due to multiple sanitation violations, including a deli cold display unit that was too warm, allowing food to reach unsafe temperatures. Inspectors discovered various food items, such as multiple types of cheese and meats, required to be destroyed due to bacterial risk. Additional issues included improper glove usage by workers, handwashing violations, and the presence of debris in food preparation areas, raising major health and safety concerns in food handling practices.
‘The deli cold unit measured 46 to 49 degrees, way too warm for equipment with the job of keeping the meat and cheese inside at or under 41 degrees.’
‘The inspectors watched the unit being repaired and cleared it, withholding a Stop Use Order, they carpeted the food inside with Stop Sales: American cheese, gouda, and more. All of it trashed.’
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