Miami food

Miami food

Miami restaurants and bars are launching themed events and menus to celebrate Taylor Swift's Eras Tour.

The concerts at Hard Rock Stadium will require significant food and beverage services.

Various establishments are planning specific Swift-themed experiences from cocktails to brunch events.

Habibi Miami combines French Moroccan cuisine and live entertainment in a vibrant riverfront setting.

Fookem's Fabulous grew from a home-based business to a permanent storefront during the pandemic, celebrating local flavors and community.

Sesame Bakery merges Eastern Mediterranean flavors with baked goods, offering a unique all-day brunch experience inspired by Motek's culinary roots.

Ensenada has opened a new location in Miami offering a seafood-centric menu with a blend of Venezuelan influences and innovative cocktails.

Grupo RosaNegra has opened its first U.S. restaurant in Miami, featuring a diverse Latin American menu and a unique speakeasy bar.

Hiyakawa launches an authentic Japanese Washoku tasting menu in Miami, emphasizing seasonal ingredients and an immersive dining experience.

Miss Crispy Rice opens its first standalone restaurant in Coral Gables, expanding its menu to include new offerings and a unique dining experience.

Fort Lauderdale's dining scene is rapidly evolving with new restaurants providing diverse culinary experiences.

Boating is a central experience in Fort Lauderdale, intertwined with dining options that enhance the lifestyle.

Restaurants in Fort Lauderdale cater specifically to boaters, offering easy access to dining after water activities.

Fort Lauderdale offers limited dining options on Christmas Eve and Day for those wishing to avoid cooking.

Early reservations are recommended at the few restaurants that remain open during the holidays.

Mai-Kai reopens after four years, celebrating Polynesian culture and cuisine while preserving its historical and immersive dining experience.

Shake Shack partners with local artists and chefs for a unique culinary experience during Miami Art Week.

Miami Art Week highlights the integration of art and cuisine, featuring exclusive dining events and innovative cocktail experiences throughout the city.

Casa Gianna is a new Italian restaurant in Downtown Miami that serves a full-day dining experience from breakfast to late-night cocktails.

Cartagena restaurant debuts in South Beach, offering a unique dining experience focused on the flavors of Colombia.

Cotoletta is an Italian bistro in Coconut Grove focusing on authentic Veal Milanese, opening October 18.

Andrés Carne de Res brings its vibrant Colombian dining and nightlife experience to Miami Beach, promising a celebration of culture through food and entertainment.

Daniel's steakhouse focuses on local Floridian ingredients and modern culinary techniques.

Bar Bella combines Spanish tapas with American barbecue techniques, inspired by owner Jorgie Ramos' family heritage.

Andrés Carne de Res brings authentic Colombian cuisine to Miami Beach, featuring traditional dishes and a lively atmosphere.

The restaurant's menu includes iconic items like Lomo al Trapo, Picanha Steaks, and Caribbean Shrimp Ceviche.

Black Tap and Tripping Animals are collaborating for a special dinner with unique beer-infused dishes.

Tala Beach at 1 Hotel South Beach has reopened, featuring a new tapas menu and cocktail offerings.

Amal restaurant in Coconut Grove introduces a new afternoon tea service featuring Lebanese specialties and highlights seasonal olive oil dishes for November.

Queen Wednesdays at Queen Miami Beach is a new luxury ladies' night experience launching on November 13.

Stiltsville Fish Bar celebrates its 7th anniversary with a wine tasting event and Abbalé offers a special Rosh Hashanah menu.