#food-news

#food-news

Black Forest Kitchen opens in Oakland, serving authentic Berlin-style döner kebabs.

Prescott Market food hall grand opening on April 5, featuring diverse food options.

Marble Slab Creamery begins serving ice cream alongside Round Table Pizza in Oakland.

Multiple Oakland restaurants have recently closed, impacting their communities significantly.

Berkeley and Oakland face notable restaurant closures, including local favorites and fast-casual establishments, amidst changing neighborhood dynamics.

Black Forest Kitchen is set to open in Oakland, introducing authentic Berlin-style doner kebabs.

The Mission's Beauty Bar is set to reopen with new ownership and safety improvements by the end of the year.

Bella Italia and Billingsgate Seafood have opened as new food spots in Oakland, enhancing the local dining scene.

Mad Seoul and Perle have permanently closed, while Upstairs is temporarily shut by city officials due to code violations.

Craft breweries in the East Bay are facing significant challenges leading to multiple closures.

Smaller breweries are struggling to survive due to limited resources compared to larger competitors.

A new breakfast spot, French bistro closure, new Japanese sandwich spot, recent Michelin star updates in San Francisco food news.

C Casa and Sweet July have closed due to economic challenges and safety concerns.

Post-pandemic struggles have heavily impacted restaurants in the East Bay area.

Labor law violations also contributed to the closure of C Casa.

Mo's Wine Bar closed after less than a year, highlighting challenges in the food industry.

Bartavelle announced its closure but continued community fundraising and hinted at a potential simplified operation in the future.

Kowbird has shut down amid financial issues and legal challenges related to ADA compliance, following the struggles of chef Matt Horn's other ventures.

U-Cha, a popular Taiwanese boba tea shop in Downtown Berkeley, has closed unexpectedly, shocking regular customers.

Kebab Express in San Pablo will permanently close on November 17, ending its service of Middle Eastern cuisine.

The article humorously critiques extreme communication in relationships and highlights unique food industry phenomena.

Custom drinks are being shaped by individual preferences and social media trends.

Discussion on unique food-related news stories and taste tests on podcast.

The episode covers an unusual heist, a unique pop-up experience, and a restaurant initiative that aids the homeless community.

Bellyfish expands to a brick-and-mortar location, keeping prices reasonable without sacrificing quality.