#food-news

#food-news

The East Bay food scene continues to evolve with new restaurant openings in Hayward and Oakland, highlighting diverse cuisines and dining experiences.

New community markets and eateries are opening across the East Bay, enhancing local dining options.

New Berkeley location of Chicha San Chen offers popular Taiwanese bubble tea.

Drink Thicc focuses on high-protein smoothies with local inspirations.

Homemade Café is set to reopen after closure, backed by community support.

Darion Frazier launches Hyphy Burger, enhancing the local food scene.

Black Forest Kitchen opens in Oakland, serving authentic Berlin-style döner kebabs.

Prescott Market food hall grand opening on April 5, featuring diverse food options.

Marble Slab Creamery begins serving ice cream alongside Round Table Pizza in Oakland.

Several East Bay restaurants have reopened or relocated, enhancing their menus and offerings to attract customers.

New pizza spots are transforming the local dining scene.

Special menus are being offered for Passover and Easter.

Arqueta restaurant opening in June brings fresh dining options.

Guest chef events at Foreign Cinema highlight culinary talent.

New brewpub Fifty Vara opens in the Outer Sunset with seasonal bar food and craft cocktails; Meski, an Ethiopian-Caribbean restaurant, also debuts.

Multiple Oakland restaurants have recently closed, impacting their communities significantly.

Craft breweries in the East Bay are facing significant challenges leading to multiple closures.

Smaller breweries are struggling to survive due to limited resources compared to larger competitors.

Berkeley and Oakland face notable restaurant closures, including local favorites and fast-casual establishments, amidst changing neighborhood dynamics.

A new breakfast spot, French bistro closure, new Japanese sandwich spot, recent Michelin star updates in San Francisco food news.

C Casa and Sweet July have closed due to economic challenges and safety concerns.

Post-pandemic struggles have heavily impacted restaurants in the East Bay area.

Labor law violations also contributed to the closure of C Casa.

Kowbird has shut down amid financial issues and legal challenges related to ADA compliance, following the struggles of chef Matt Horn's other ventures.

The episode covers an unusual heist, a unique pop-up experience, and a restaurant initiative that aids the homeless community.

Bellyfish expands to a brick-and-mortar location, keeping prices reasonable without sacrificing quality.