Top Chef winner Jeremy Ford has opened Salt + Ash at Hawks Cay Resort in the Florida Keys, his first restaurant on these islands. The eatery focuses on farm-to-table and coastal American cuisine, featuring a modern beach house design that complements its waterfront location. The interior includes natural colors and unique decor, while the menu highlights Ford's commitment to freshness and sustainability. With its inviting atmosphere and culinary innovation, Salt + Ash aims to be a standout dining destination in the region.
"Salt + Ash, located at the Hawks Cay Resort, is the culinary centerpiece offering elevated farm-to-table cuisine, inspired by Jeremy Ford's foraging and farming passion."
"The restaurant features a modern beach house aesthetic, designed by Celano Design Studio, celebrating its unique octagonal structure and incorporating elements like a hand-crafted chandelier and captivating murals."
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