Pinecrest Wayside Market faced significant hygiene issues during a recent inspection, resulting in a 'Re-Inspection Required' rating. Inspectors found that food service workers failed to adhere to proper handwashing protocols and did not change single-use gloves between tasks. Additionally, the establishment was noted for neglecting overall cleanliness, with dust, food residue, and mold present in various areas. Although the Florida Department of Agriculture does not shut down establishments following a failed inspection, these findings highlight serious concerns about food safety practices at Wayside Market.
People working in the processing, food service and coffee station areas "did not wash their hands between entering and exiting the food preparation area, handling unclean wiping cloths, unclean utensils, working at the register, and returning to handling food items to customers."
Food employees wearing single-use gloves took customer orders at the register, handled food items, entered and exited the preparation areas without changing their gloves between tasks. That's beyond the designed usage of "single-use gloves."
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