The new Cartagena restaurant aims to capture the flavors and culture of Colombia’s coastal city, showcasing a menu that blends Indigenous, European, and African influences.
Diners can expect a diverse menu of small bites like crab arepas, ceviches, and mains inspired by coastal Colombian cuisine, reflecting Juan Manuel Barrientos' culinary creativity.
Juan Manuel Barrientos emphasizes that Cartagena will blend with the dynamic SLS South Beach atmosphere, enhancing the guest experience with its unique Colombian culinary flair.
The bar program complements the food with Caribbean-inspired drinks such as the Lulo Margarita and Soursop Spritz, creating a vibrant tropical dining experience.
Collection
[
|
...
]