The Dalmar hotel in Fort Lauderdale has announced exciting new offerings for the upcoming summer season, especially at its restaurant, The Terrace Grill. The restaurant blends classic American grilling with Mediterranean influences, featuring new menu items such as Tuna Carpaccio Crisp and Black Truffle Arancini. Highlights also include various grilled meats and seafood, all complemented by handcrafted sauces. In addition, The Terrace Grill will have live music nights and unique events like 'Meet Your Mixologist'. Complementary gelato will be available at the Lobby Bar, and guests can access exhibitions at the nearby NSU Art Museum.
The Dalmar has unveiled a delightful new dining experience at The Terrace Grill, combining classic American grill themes with vibrant Mediterranean influences.
The Terrace Grill welcomes guests with fresh seafood dishes, innovative appetizers, and live music, elevating the dining experience in Fort Lauderdale.
Guests can indulge in culinary masterpieces like the DemKota Ranch Bone-in Prime Strip Loin and the local Florida Yellowtail Snapper at The Dalmar.
In addition to a remarkable menu, The Dalmar offers unique experiences, including mixology lessons and partnerships with the NSU Art Museum for a cultural getaway.
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