Swifty's, once closed in 2016, is reopening in East Hampton under the direction of Robert Caravaggi. Originally established in 1999 on the Upper East Side, Swifty's gained a loyal following. The restaurant, known for its distinguished clientele and classic dishes, aims to provide a unique dining experience with a menu blending cosmopolitan American and European influences. Signature items include 'billionaire bacon' and a focus on local ingredients. The revival comes as many former patrons relocated to South Florida, proving the restaurant's lasting appeal and charm.
"We had an excellent launch a year after Mortimer's closed, with a wonderful, long-standing following who wanted their club to continue. We created our own mystique and style."
"Guests should expect a similar menu style: cosmopolitan American with European influence. Our menu will include an emphasis on local ingredients, but also favorite long-standing items such as jumbo lump crab cakes with signature creamed spinach."
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