This article explores the rich history and diversity of rum, especially focusing on the spiced rum category. While spiced rum seems contemporary, its roots trace back to pirates who flavored crude rums to improve taste. The transformation into a recognizable style occurred in the mid-20th century, with brands like Captain Morgan leading the charge in its modern popularity. The article also reflects on the author's extensive experience as a bartender and includes personal favorites within the spiced rum genre, showcasing the spirit's evolution and variety.
Spiced rum may feel modern, but it dates back to the practice of pirates flavoring their rum centuries ago, enhancing its taste for enjoyment.
Captain Morgan's spiced rum, launched in 1944, significantly contributed to the modern popularity of spiced rum, changing the perception of the spirit.
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