Cinnamon is a versatile spice, but not all varieties are the same. Many may mistakenly buy 'fake' cinnamon, known as cassia, which lacks the subtlety of true cinnamon.
Cassia cinnamon is derived from the Cinnamomum cassia tree in China and is cheaper to produce than true cinnamon from Ceylon but offers a more intense flavor.
To ensure you are purchasing true cinnamon, look for the keywords 'Ceylon,' 'true,' or 'Zeylanicum' on the packaging, which indicate quality and authenticity.
If you're after a delicate, floral finish in your dishes, true cinnamon is worth seeking out, despite cassia's prevalence and affordability in the U.S.
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