The East Coast Seafood lobster sliders were the only dish that required some prep work as the lobster needed to be thawed overnight in the fridge - but the directions say you can speed up the thawing process by running it under cold water. The sliders came with lobster meat, brioche slider rolls, and lobster butter. They were the most expensive item on this list by several dollars, making it a more suitable meal for special occasions.
I also selected a range of seafood, from smoked halibut to lobster, rather than trying multiple versions of one specific seafood. I based my worst-to-best ranking on markers such as flavor, texture, and cost as well as whether the food lived up to its packaging.
This was a fun and tasty journey to embark on because I like seafood. Some of the dishes I'd repurchase, others need a little finessing to make them more flavorful, and then there's one I wouldn't recommend at all.
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