Andy Reid, head coach of the Kansas City Chiefs, has a unique ritual for road games that merges culinary passion with team bonding. Each Saturday before a game, he engages players with discussions about local foods and dining experiences, reinforcing camaraderie and team spirit. Players express fond memories surrounding meals shared with Reid, showcasing his status as a culinary enthusiast. His love for food, be it cheeseburgers, steaks, or seafood, serves as a fascinating backdrop to his coaching style, exemplifying how he fosters close relationships with his team beyond football strategies.
Every Saturday, he talks about the local cows and what types of burgers we're going to have, safety Justin Reid said of his coach with a smile.
Most of the Chiefs have a similar anecdote about Andy Reid. He is known for many things, including a penchant for trick plays, but he is also a certified foodie.
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