Chefs in Dubai Are Putting Regional Flavors Back on the Menu
Briefly

Boca represents a new wave of dining in Dubai, focusing on local ingredients and unique Emirati flavors, contrasting the previously dominant celebrity chef culture.
The restaurant highlights a commitment to using ingredients sourced from across all seven emirates, showcasing the rich culinary heritage of the region.
With a menu that includes local specialties like khansour and offers dishes featuring Gulf-caught seafood, Boca is redefining what it means to dine in Dubai.
Boca is a pioneer in the Dubai food scene, embracing a biophilic design and a philosophy that connects diners with the region's natural resources.
Read at Conde Nast Traveler
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