"Claude Bosi's culinary journey, marked by his classical training and dedication to high-quality produce, has firmly established him as one of the UK's finest chefs today."
"Having worked with elite chefs in France, Bosi's experience culminated in the success of his own restaurants, including Hibiscus, which received rapid Michelin acclaim."
"Bibendum, Bosi's current venture, combines modern French cuisine with a historic setting, maintaining a reputation of excellence evidenced by its two Michelin stars since 2017."
"Bosi's commitment to innovation in gastronomy, while respecting traditional techniques, showcases his unique approach and resonating impact on the culinary landscape in the UK."
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