Don't miss the last Dominique Ansel pastry pop-up of the fall at Eleven Madison Park!
Briefly

from Time Out New York4 months ago
"Cronin's focus since the beloved restaurant transitioned to being an all-vegan restaurant in 2021 has been on creating exceptional plant-based confections, exemplified by her unique offerings in the 'Bake it Nice' pop-up series."
Time Out New Yorkhttps://www.timeout.com/newyork/news/dont-miss-the-last-pastry-pop-up-of-the-fall-at-eleven-madison-park-110124
"This Saturday, November 2, Eleven Madison Park is sharing a limited-edition box of pastries, featuring a collaboration between pastry chef Laura Cronin and James Beard Award-winning chef Dominique Ansel, including rare, plant-based treats."
Time Out New Yorkhttps://www.timeout.com/newyork/news/dont-miss-the-last-pastry-pop-up-of-the-fall-at-eleven-madison-park-110124
"The box will include a rare plant-based, raspberry jam-filled Cronut from Ansel alongside Cronin's roasted chestnuts and signature Madison Square snack, showcasing innovation in vegan desserts at the famed restaurant."
Time Out New Yorkhttps://www.timeout.com/newyork/news/dont-miss-the-last-pastry-pop-up-of-the-fall-at-eleven-madison-park-110124
"With the boxes priced at $18, each set includes a selection of pastries, and guests can also enjoy Eleven Madison Park’s unique coffee-to-go beverages and summer Agua Fresca options."
Time Out New Yorkhttps://www.timeout.com/newyork/news/dont-miss-the-last-pastry-pop-up-of-the-fall-at-eleven-madison-park-110124
Read at Time Out New York
#michelin-starred #plant-based #bakery #collaboration #vegan-cuisine
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