"My mum and dad loved pie and mash they constantly used to take us there when I was a little girl. I absolutely loved it." Michelle reflects on her childhood memories surrounding the dish, emphasizing the deep-seated family connection to the pie and mash tradition. This passion inspires her current efforts to revive interest in this classic meal, which needs a younger audience to ensure its future.
"Despite the shop being mostly run by her and her son, Michelle says they are a proper pie and mash family with her daughter sometimes doing shifts, her sister running her own shop in Gravesend, and her brother having a pie and mash van." This highlights the strong familial ties within the pie and mash trade, showcasing how the business functions as a close-knit family enterprise cultivating tradition and continuity.
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