Super Bowl Sunday heralds the popularity of bloody marys as the quintessential brunch cocktail. Traditionally made from vodka and tomato juice, the drink gains character through spices and, notably, hot sauces. Biambu Garrett's Black Bee Hot Sauce Co. offers creative sauces—such as apple rosemary and honey basil—tailored to elevate bloody marys. Garrett, who combines his gardening passion and culinary experience, emphasizes the importance of unique flavors and team collaboration in creating these sauces, appealing to food enthusiasts aiming for innovative cocktail experiences.
"This company is basically born of my love of gardening... Apple Rosemary is my flagship flavor, and it came from me being in my yard with a couple glasses of vino and some chicken wings."
"The flavors are unusual; we designed it for more of a foodie-type person... I like to put together a group and let each person do what they do."
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