Gobind Chona, founder of Gura Gura, is launching a new Indian restaurant named Oorja on Shaftesbury Avenue. The venue, which can accommodate 105 diners across two floors, offers an all-day menu featuring North Indian comfort food. Breakfast options include egg burji on toast and vegan dalia porridge, while lunch and dinner items include BBQ butterfly chicken and Railway lamb curry. Oorja will also feature themed cocktails and a unique Chef's Choice dish option. A special offer of 50% off food is available for customers on select dates in February as part of its opening promotion.
Oorja, meaning 'energy' in Hindi, will offer casual North Indian comfort food, featuring breakfast options and daily special dishes curated by the kitchen.
The two-floor venue will showcase an array of dishes including Railway lamb curry, BBQ butterfly chicken, and an Indian take on a Sunday roast.
The cocktail menu at Oorja will celebrate Indian cultural ingredients with unique concoctions such as Basil-Indian Masala-Mangosteen and Tequila-Vetiver-Indian Spices.
To celebrate the opening, Oorja is providing a special 50% off food offer for INSIDERS on select February dates, highlighting its commitment to community engagement.
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