Australia is currently experiencing significant egg shortages akin to those in the US, primarily due to avian influenza and changing consumer demand. Some Australian supermarkets began limiting egg purchases in June, a situation that has persisted for over six months. As egg farmers continue to struggle with supply, pricestypically surged, albeit less dramatically than in the US. Experts highlight that the recovery of egg production can take around six months, suggesting US consumers might also face ongoing access issues. As of now, sporadic bird flu outbreaks still threaten both countries' poultry supplies.
Australia's egg shortages, driven by bird flu and a shift in consumer preferences, may serve as a warning that recovery from such issues can take considerable time.
The Australian experience suggests that even with a government declaration of the end of its bird flu outbreak, egg production may take several months to normalize.
Experts indicate approximately six months is needed for poultry operations to return to full egg production after significant flock losses, complicating the recovery.
As US consumers start facing egg shortages, Australia’s prolonged supply issues highlight that such challenges can emerge from multiple factors beyond immediate control.
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