The article provides essential tips for traveling with cheese, emphasizing TSA regulations based on cheese type. Creamy cheeses, like brie, are limited to 3.4 oz in carry-ons, while solid cheeses have no restrictions. It's advised to refrigerate soft cheeses prior to travel and store them properly with ice packs in their original packaging to keep them fresh. Low moisture cheeses like aged gouda require less attention but should still avoid moisture and air. Understanding these guidelines ensures a successful cheese transportation experience.
When packing cheese for air travel, creamy cheeses must be limited to 3.4 oz or 100ml, while solid cheeses have no such restrictions.
Softer cheeses can sit out for about two hours, so it's crucial to refrigerate them before heading to the airport.
Proper storage techniques, such as vacuum sealing and using ice packs, are essential to ensure cheese arrives fresh and undamaged.
Traveling with cheese can be enjoyable if you understand TSA regulations and take the right precautions to maintain cheese quality.
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