"Chef's Table at Brooklyn Fare continues to offer a tasting menu that emphasizes seafood alongside international delicacies, prepared using French techniques with Japanese products."
"Natmessnig and Prins have brought their culinary ingenuity and mastery of European cooking styles to what is considered by many to be one of the most extraordinary meals in Manhattan."
"Now, guests at the 18-seat counter can get a full view of Natmessnig, Prins, and their team of international chefs preparing the tasting menu's 12 or more courses."
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