Marco Sferlazzo’s Porta del Vento winery emphasizes low-intervention winemaking, showcasing the unique character of Sicilian wines beyond the popular Etna region.
With 43 acres of old vines at high elevation and a focus on organic farming, Sferlazzo's wines are vibrant and exhibit balanced acidity.
Sferlazzo, once a pharmacist, rejuvenated lost vineyards to create exceptional Sicilian wines that reflect the influence of the Mediterranean climate and cold northern winds.
Join us for a taste of Sicily’s diverse winemaking landscape, complemented by Farmstead's artisanal cheese and salumi, highlighting the region's rich terroir.
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