Mildreds has undergone a beautiful transformation, showcasing vibrant contemporary decor that enhances its welcoming atmosphere, now featuring an 18-seater private dining area in the heart of Soho.
The new menu continues to impress with astonishing plant-based flavors, including starters like curried beetroot with creamy coconut yogurt and a selection of colorful small plates.
This beloved restaurant, which attracts a range of celebrities, has firmly established itself as a go-to option for those seeking vibrant plant-based cuisine in London.
The Kiri Hodi, a Sri Lankan coconut curry with sweet potato, is a delightful main course that reflects Mildreds’ commitment to delicious and exciting plant-based dishes.
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