"A novice decorator or designer is going to help you pick out your marble and then be like, 'Let's just do a straight edge, or what's called an eased edge, which is slightly softer.' But as you're in this business for years, you realize that to create moments of beautiful character and personality in a space, the edge of a countertop actually matters. The edge of a backsplash actually is something that's really important. Those are the details that I obsess about."
"If you're thinking, Sure, having kitchen countertops with an eased edge is nice and all, but what is it going to cost me? You'll be pleasantly surprised to know that Berkus said it's actually not that much more expensive than opting for a simple straight edge. This is because the machine that cuts countertops either makes the edge into a shape or makes it flat, so making that adjustment isn't difficult."
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