Homemade pasta has been the star at this Cal-Italian Half Moon Bay mainstay for over 30 years, featuring dishes like Sicilian sausage lasagna and pappardelle.
The restaurant’s New England-style clam chowder is highlighted as one of the best in town, making it a must-try for visitors looking for quality seafood.
This restaurant caters to various dietary needs by offering gluten-free options for bread, pasta, and pizza, allowing everyone to enjoy a fine dining experience.
For an upscale night out, this establishment is a solid choice, with a menu that combines classic Italian influences with local flavors.
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