"Turkey breast halves, roasted in less than an hour, can be the star of delicious midweek entrees. Or view those roasted turkey breasts, sliced and packaged, then stored in the freezer, as a great addition to sandwiches, as well as casseroles, pasta or salads."
"Another approach to cooking turkey breast is to simmer it on top of the stove in a Mediterranean-style tomato sauce with black olives and fresh herbs. Make the sauce from scratch or buy a prepared marinara sauce. Serve the turkey sliced over hot pasta and top with sauce."
"If you're looking for a quicker approach, cook up some turkey cutlets, those thin slices of turkey breasts that cook very quickly. I like to top the cutlets with a crisp Brussels sprouts salad."
Turkey breast provides a practical alternative to reserving turkey exclusively for holidays. Roasted turkey breast halves cook in under an hour and can be sliced for sandwiches, casseroles, pasta dishes, or salads. Mediterranean-style preparations simmer turkey breast in tomato sauce with black olives and fresh herbs, served over pasta. Turkey cutlets, thin slices that cook quickly, pair well with crisp salads. Whether roasted, simmered, or sautéed, turkey breast delivers lean white meat protein that is both nutritious and flavorful for everyday meals.
Read at The Mercury News
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