Amelia Eudailey's Chef Hej Hej combines Swedish culinary traditions with Bay Area ingredients, reimagining the classic hot dog to make it a beloved street food.
In Sweden, hot dogs are typically served with mashed potatoes and shrimp salad in a soft bread wrap, a unique twist that Eudailey brings to the Bay.
Eudailey's journey from a tech career to culinary arts began during the pandemic, stemming from her passion for hosting and the inspiration drawn from local food scenes.
Working as a line cook taught Eudailey essential skills in kitchen operations, which she has applied to her pop-ups that celebrate her Swedish heritage.
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