Smoked salmon is a beloved breakfast ingredient known for its deliciousness and versatility, although its cost can be high. While many enjoy it on bagels or with eggs, making it at home is a more affordable and healthier option. Expert Matt Ranieri shares critical smoking tips, emphasizing the importance of proper drying after brining to retain moisture and prevent a jerky texture. Home chefs are encouraged to experiment with this method, which not only cuts costs but also allows for customization in flavors and freshness.
When smoking your own salmon, ensure proper drying after brining to maintain moisture, enhancing texture and flavor.
Experts recommend brining or curing salmon to infuse flavor and retain moisture, preventing a jerky texture after smoking.
Collection
[
|
...
]