"The ideal ratio of mayo and creamy ingredients to mustard is all about personal preference... I recommend a 3:1 ratio of mayo to mustard or about 1 teaspoon of mustard for every tablespoon of mayo."
"When combined with cooked and mashed egg yolks, the mayo and mustard create a thick, creamy-textured stuffing... The tangy mustard also counteracts the richness of the mayo, lending it a welcome piquant lift."
"If you prefer a lighter bite, consider substituting some of the mayo in your egg mixture for Greek yogurt or creme fraiche... This simple trick also boosts the protein."
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