The article reviews four notable restaurants in Seville, emphasizing their commitment to Andalusian culinary traditions while introducing modern and inventive techniques. De la O, situated in the historic Triana neighborhood, changes its menu each week to showcase a variety of local produce. Cañabota offers a fine dining experience inspired by coastal fishing traditions. La Lola reinvents Iberian cuisine with bold flavors and unexpected combinations. Lastly, Sobretablas receives critical acclaim for its contemporary approach to traditional dishes and design, highlighting the diversity and richness of the region’s gastronomy.
De la O features a modern design in the Triana neighborhood, offering a menu that highlights the diverse produce of Andalusia with innovative dishes each week.
Cañabota combines fine dining with the fishing traditions of the Andalusian coast, presenting an exciting tasting menu with fresh local ingredients prepared by skilled chefs.
At La Lola, chef Javier Abascal experiments with unique flavors and combinations, transforming traditional Iberian cuisine into surprising and creative culinary experiences.
Sobretablas is a critically acclaimed restaurant known for its exceptional culinary offerings, encapsulating the spirit of Andalusian design and flavor with a modern twist.
Collection
[
|
...
]