#local-produce

#local-produce

Since time immemorial, the Adriatic has provided fresh supplies for Venice restaurants and homes. A visit to the Grand Canal-side fish market, under its splendid neo-Gothic arches, provides a slippery, writhing introduction to moeche (soft-shelled crabs), schie (tiny gray shrimps), capelunghe (razor clams), and other wondrous marine creatures. Seafood is the foundation of the city's cuisine, but it's not the whole story.

Santa Barbara combines mountains, a beautiful coastline, mild weather, history, and diverse dining options, making it a leading culinary destination in California.

We want to source our ingredients fresh and good quality. We want fresh chicken, fresh beef and other produce from local sources and some of these supplies have been disrupted and delayed.

Arquet is set to open at the former Slanted Door in the Ferry Building, offering full-service dinner and a bakery named Parachute.

"Scotland has so much scope and so many wonderful places are opening outside of Edinburgh," she says when we speak.

Kory reflects that her time running a small food business, despite its joys, has grown physically and mentally taxing, signaling it's time for a change.

Our 2025 campaign is designed to meet consumers where they are - whether online, in-store, or on-screen," said Jamie Clover Adams, Executive Director of MAAB. "Michigan asparagus deserves to be the centerpiece of the plate this season, and our strategy reflects that.