Air fryers are similar to convection ovens, using a rotating, high heat to give food that sought-after crunchy finish. This also means that food is prone to losing too much moisture if you're not careful with how you use the appliance.
Rachel Buck, senior demo chef at the Ninja Test Kitchen, likes to set the air fryer at 370 to 375 degrees Fahrenheit. This temperature allows the outside to crisp while keeping the inside tender and juicy.
To keep the crust intact, the fish should be placed in the air fryer basket when the unit is completely hot; otherwise, you risk having it stick to the bottom.
For Buck, that tends to be around 7 to 12 minutes, although that ultimately depends on the thickness of the salmon.
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