Canned bananas can be convenient, but they often lose their flavor and texture, becoming mushy and less visually appealing compared to fresh bananas.
Fresh bananas are more affordable and easy to prepare, making them a preferred option for recipes where the fruit’s appearance is important.
Canned bananas are typically packed in syrup or water, adding unnecessary calories and making them soggier than their fresh counterparts.
If ripe bananas are not available, it's better to ripen them at home instead of opting for canned varieties that don't offer significant advantages.
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