The article highlights the exceptional pairing of citrus, particularly clementines, with poultry. Unlike standard lemons and oranges, clementines offer a sweet and honeyed flavor profile without the acidity, which makes them an ideal choice for roasting chicken, duck, or turkey. Their zest can similarly enhance flavor without any bitterness. The article encourages marinating poultry in a mix of clementine juice, olive oil, and herbs for at least an hour, suggesting that earthy herbs complement the sweetness wonderfully, creating a well-balanced dish.
Clementines, a sweet hybrid of mandarin and sweet oranges, enhance roast poultry with a bright flavor, offering a honeyed taste without the acidity of standard oranges.
Incorporating clementine juice and zest into poultry marinades not only elevates flavor but also pairs well with earthy herbs like bay leaves, thyme, and sage.
To highlight the sweetness of clementines in roasted poultry, balance the flavor with woodsy herbs and serve with roasted root vegetables for a delicious meal.
A simple marinade of clementine juice, olive oil, herbs, and spices, allows for a wonderful, unmitigated citrus flavor in roast chicken or duck.
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