Dining etiquette is crucial, particularly in formal settings. Avoid common mistakes like chewing on the bone of a steak, as it projects a lack of sophistication.
Using just a fork and knife is perfectly adequate for enjoying a bone-in steak. Proper handling of utensils contributes to the overall dining experience.
When cutting steak, use a relaxed grip on the knife and slice gently in a zigzag motion to ensure tidiness and maintain decorum.
Recognizing the fiber lines in the meat and cutting across them is key to perfect portions, enhancing the taste and presentation during formal dining.
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