#dining-etiquette

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fromTasting Table
1 month ago

The Bill Etiquette Rule To Follow When Ordering At A Restaurant - Tasting Table

"While there are behavior tips for restaurants from the past that are totally outdated now, there are still dining-out etiquette tips that are helpful to know..."
Dining
fromBusiness Insider
1 month ago

I spent 15 hours in a roomette on an overnight Amtrak train for $400. I made 4 mistakes I won't repeat on future rides.

I made a few mistakes along the way, from not knowing dining etiquette to skipping a rest stop.
Travel
#social-norms
fromwww.mercurynews.com
2 months ago

Miss Manners: She's declared herself the dessert boss, and the rest of us end up paying

Thank you, but I'm not having dessert today. But you all go ahead.
Food & drink
fromwww.theguardian.com
2 months ago

Never ask what's for dinner' and hide food from teenagers - my essential rules for happy home dining | Emma Beddington

You'll never eat a good meal in a restaurant that puts caviar on scrambled eggs. Your dining companions should have a say in what you order.
London food
Food & drink
fromBusiness Insider
2 months ago

I've lived in Italy for over a year. Here are 7 things I've learned about Italian culture to be a better tourist.

Living in Italy reveals deeper cultural norms beneath the surface, including dining customs and coffee culture.
fromTasting Table
2 months ago

Why You're Only Supposed To Eat Caviar With This Bougie Spoon - Tasting Table

Caviar, an expensive delicacy, requires careful handling to maintain its unique flavor. Metal spoons should be avoided as they taint the taste, making mother-of-pearl spoons essential.
Food & drink
NYC food
fromTasting Table
3 months ago

The Reason Italians Serve Their Pizza Unsliced - Tasting Table

Italian pizza emphasizes personal dining experience and proper eating etiquette, with unique presentation and preparation methods.
Paris food
fromTasting Table
3 months ago

Why Salad Is Typically Eaten After Dinner In France - Tasting Table

French dining etiquette features salads served after the main course to aid digestion and refresh taste buds.
fromwww.mercurynews.com
9 months ago

Miss Manners: The wedding caterer scolded me. Was I in the wrong?

The caterer informed me which dishes contained dairy, but then scolded me, saying, 'If you wanted a dairy-free meal, you should have requested that in advance.'
NYC food
fromTasting Table
9 months ago

The Victorian Era Fork That Used To Rule Ice Cream Eating - Tasting Table

As ice cream became a mainstay of Victorian-era desserts, the ice cream fork became a standard part of most silverware sets, highlighting the era's opulence and attention to dining etiquette.
NYC food
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