The article discusses how technological advancements, such as precision agriculture, gene sequencing, and artificial intelligence, are revolutionizing food production and consumption. It highlights the shift toward utilizing satellite imagery for farming decisions, allowing for more targeted approaches in crop management. This evolution aims to provide better understanding and actionable insights into various agricultural processes, ultimately enhancing efficiency and sustainability in food systems. The article reflects on the complex relationship people have with food and how new tools help solve these challenges.
Long after we've conquered the cosmos, we'll still be eating potatoes, but that doesn't mean that the way we breed, grow, harvest, distribute, prepare, and enjoy those potatoes won't evolve.
We have blasted off into a brand-new food age over the past decade or so, thanks to advances in technology that help us understand our food better.
With the help of an abundant low-orbit flock of satellites, you can obtain a quality snapshot of a farm or an entire region about once a day.
The rise of artificial intelligence and machine learning has provided us with a means to chart data into actionable paths forward.
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