Using parchment paper helps prevent potatoes from sticking to baking sheets by providing a smooth surface, reducing the need for clean-up and allowing for efficient cooking.
Cooking with parchment paper is a game changer due to its silicone coating, allowing for a non-stick surface that makes smashing potatoes much cleaner.
Pans are not as smooth as they seem, with small irregularities that can trap food. Parchment paper's uniform surface eliminates sticking issues.
With most brands of parchment paper safe up to 420 degrees Fahrenheit, it facilitates a hassle-free cooking experience and helps with serving when the dish is ready.
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