"It's very pure, so it doesn't impart any burnt, bitter or 'off' flavor at high heats. This is why we have been experimenting with it in our fried dishes at the restaurant, in particular," he says, via Food & Wine.
"Algae oil is good for the environment, too. The carbon footprint to make the oil is significantly less than what is associated with other oil productions, like olive, avocado, or vegetable oil."
"Due to its high smoke point, algae oil can be used not only to roast and grill dishes but also when swirled into delicate desserts and dips. Spoonfuls can add a boost of healthy fats to smoothies and can help add a fluffy texture to hummus and dips."
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