Great Value Southwest Hot Mustard just doesn't make the cut. The heat inside this mustard was really muted...and it lacked the mustard seed flavor that defines a great offering.
Heinz's Yellow Mustard landed in the top spot with its vinegary tang and thick, smooth consistency. French's Yellow Mustard followed closely behind, offering a bolder flavor.
In recent years, mustard shortages had us wondering if we'd have to go without this traditional topping, especially since yellow mustard finds its way into everything from deviled eggs and marinades.
A great store-bought mustard should mimic homemade qualities, striking the right balance of flavors that enhances the overall taste of dishes.
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